FACILITY BASICS

BOARD ROOM

  • - ACCOMMODATES UP TO 22 GUESTS
  • - 1 Long banquet/meeting table
  • - TV with A/V adapters

POMEGRANATE ROOM

  • - ACCOMMODATES UP TO 85 GUESTS
  • - Round banquet tables, other varieties are available upon request and are subject to rental fees
  • - Full audio, projector, and screen

ADDITIONAL ROOM INFORMATION

  • - Both rooms can be adjoined to accommodate 115 guests
  • - White tablecloths and black linen napkins are standard, other varieties are available for an additional charge

FOOD & BEVERAGE MINIMUMS

  • - In lieu of extensive room fees, we uphold our Food & Beverage Minimums
  • - This is met with Food & Beverage purchases only

GRATUITY

  • - All parties are required to meet Gratuity Minimum, or 20%
  • - Gratuity does not count towards the Food & Beverage Minimum

TAX

  • - The State of Michigan requires 6% Sales Tax
  • - Gratuity and other fees are not subject to sales tax

LIMITED MENUS

  • - Parties over 15 guests must select a limited menu OR submit a pre-order no later than 1 week prior to the event.
  • - After selecting a menu, pre-select the following based upon your guest count.
    • 1-50 GUESTS: 1 SALAD, 1-3 ENTREES, 1 DESSERT
    • 51+ GUESTS: 1 SALAD, 1-2 ENTREES, 1 DESSERT
  • - Special menus with selections will be printed by the venue.

PRE-ORDERS

  • - SELECT 1-2 SALADS, 1-4 ENTREES, 1-2 DESSERTS FOR YOUR GUESTS
  • - Submit pre-order no later than 1 week prior to the event.
  • - Create place cards with pre-order selections

ADDITIONAL INFORMATION

  • - We have flexibility to create a unique menu based upon your preferences, please let us know if you’d like to discuss options with our Chef.
  • - We can create a buffet from your Hors D’oeuvres and/or limited menu selections.
  • - Pre-orders and limited menus are to ensure availability as well as quality service.
  • - Menus are served with bread, olive oil, coffee, and iced tea. 

La Piazza Event Menus